Brazil Santos

Brazil Santos

Roast: Medium

Tasting Profile:
An elegant and remarkably smooth cup, layered with rich cocoa notes, gentle sweetness, and a velvety finish that lingers long after the last sip.

Origin Story
From the sun-drenched farms of southern Brazil comes a coffee that embodies patience, craftsmanship, and harmony with the land. Cultivated by the dedicated growers of Fazenda Santa Barbara in the regions of São Francisco and Santo Antônio, this offering reflects generations of agricultural tradition and a profound respect for nature's rhythms.

Grower: Fazenda Santa Barbara, São Francisco & Santo Antônio
Variety: Catuai & Mundo Novo
Region: Paraná & São Paulo, Brazil
Altitude: 750–1050 MASL
Soil Type: Volcanic Loam
Process: Pulped Natural, Sun-Dried

A Thought to Savor

"Great coffee, like great wisdom, is not rushed into existence. It is shaped by time, grounded by the earth, and revealed one patient moment at a time. In every cup, may you discover both the richness of the world and the stillness within yourself."

Shambala Café
A journey inward, one cup at a time!