Shamballa Cafe'
Ethiopia Natural
Ethiopia Natural
Couldn't load pickup availability
ETHIOPIA NATURAL
A vibrant and expressive coffee from the renowned Sidama Zone of Ethiopia. This naturally processed lot showcases the region's exceptional terroir with a silky sweetness and layered complexity. Expect notes of milk chocolate, ripe fruit, and rich caramel, balanced by a bright, lively cup and a smooth finish.
Roast: Medium-Light
Tasting Profile:
Milk Chocolate • Fruity • Caramel
Origin:
Sidama Zone, Ethiopia
Grower:
Smallholder farmers of the Sidama Zone
Variety:
Indigenous Heirloom Cultivars
Altitude:
1,700–1,900 meters
Soil Type:
Nitisols
Processing:
Full Natural Process. Carefully hand-sorted and dried on raised beds to enhance sweetness, fruit character, and depth of flavor.
Crafted for coffee lovers seeking a distinctive Ethiopian cup with exceptional clarity, sweetness, and complexity.
Share
