Mexico Coffee Pods

From the high slopes of Chiapas, at 1,400–1,900 meters, this washed Typica, Catimor, and Bourbon unfolds in quiet layers: a measured, medium acidity that lifts a creamy, almost velvety body; bright touches of lemon weaving through the warmth of brown sugar; and a grounding finish of dark chocolate that lingers without heaviness. It’s a cup where mountain light meets fertile earth—refined yet comforting, like a familiar story told with unexpected clarity.